Red Vita rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unculled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the higher nutritional value of rice eaten with the germ intact.
Rice
Thai Red Vita Rice
Special variety of natural Thai long-grain rice with the red color of the bran layer.
Unique fragrant smell and beautiful red color when cooked.
Chewy but tender, full of vitamins, nutrients, and fiber enhancing digestion.
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Red rice Cambodia
Rice
