1. Product information

Soybean (or Soybean) is a native seed of East Asia, suitable for many soil climatic conditions.

Seeds are round, oval, and round; yellow, green yellow, dark brown. In seeds, embryos usually account for 2%, 2 leaves of weed account for 90% and seed pods 8% of the total grain weight. Big and small seeds vary according to varieties, the weight of one thousand seeds (M1000 seeds) varies from 20-400g on average from l00g-200g. Navel seeds of different varieties have different colors and shapes, this is a characteristic manifestation of the varieties.

This species is rich in protein, grown for human and animal feed.

Soybeans are widely grown in the Americas and Asia. Some countries that export a lot of soybeans are: USA, ARGENTINA, BRAZIL, CHINA, INDIA, … CHINA is the main customer of USA Soybean

The countries with the highest demand for soybean imports are China, Japan, Mexico and Germany.

2. Uses and benefits of soybean:

Making human food such as: Tofu, soymilk, soya oil, tofu, etc. In Vietnam, there are some famous milk brands such as VINASOY.

Making food for animals: Baked peanuts, bean stalks,.

3. Nutrition ingredients of soybean: 

Soybean seeds (soybeans) have a high nutritional content, the average protein content ranges from 35.5 – 40%. Meanwhile, the protein content of rice is only 6.2-12%; corn: 9.8 – 13.2% of beef: 21%; chicken: 20%; fish: 17 – 20% and eggs: 13 – 14.8%, lipids from 15- 20%, hydrocarbons from 15-16% and many vitamins and minerals important for life.